Tiski Chertezh Avtokad

A very appetizing, savory sauce that is almost always served with kebabs or souvlaki. It can also be served with baked potatoes, any meats and is surprisingly refreshing as a dip for vegetables!!

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• Peel the cucumber and grate with a cheese grater, using the. Add a pinch of salt and 1 tablespoon of white wine vinegar. Toss and set aside to release its liquid.

• In the meantime, combine the yogurt, 1/3 of a garlic clove (minced), 2 tablespoons white wine vinegar and 3 tablespoons of olive oil. Mix until combined. • Mix until it is combined and creamy. • Squeeze the cucumber with your hands to release any remaining liquid. Discard the liquid and add the cucumber to the yogurt mixture. • Stir into mixture.

Add pepper and adjust salt according to taste. • Add some finely chopped dill and your sauce is ready. • Refrigerate until needed.

• Serve it with some carrots, peppers, cucumber!